Our grain-fed Black Angus Beef Tenderloin from Jack’s Creek is certified premium Black Angus.

Tenderloin is, as the name suggests, famous for being the most tender and lean beef cut available due to the lean muscle (loin) it’s taken from.

And, because it’s not high in marbling, beef tenderloin is perfect for quick-cooking recipes over high heat so as to not overcook the meat and retain its flavor.

Expect wonderful tenderness in each steak cut.

Independently Verified by Certified Angus Beef (CAB) Pty Ltd.

• 100% Certified Black Angus
• No Added Hormones
• Free from Antibiotics
• Halal Certified
• Eu Accredited

*Individually vacuum-packed