Experience the world’s best flavor, backed by the World’s Steak Challenge.

Striploin steaks are the middle ground between tenderloin and ribeye steaks, both in texture and flavor. It has a melt-in-your-mouth feel, yet it’s still juicy and has a bold, flavourful beef taste.

Jack’s Creek’s exclusive flagship Wagyu beef from ‘500 day Grain Fed Purebred Wagyu’ is intricately marbled, delivering a tender sensation and taste that never disappoints.

• Purebred Wagyu Breed from NSW, Australia
• No Added Hormones (HGP Free)
• Free from Antibiotics
• Halal Certified
• Eu Accredited

*Chilled & individually vacuum-packed