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Lamb Shortloin makes up 12% of the carcass and is located between the leg and the rack.
Short loin slices are tender and versatile, and they react well to high-heat roasting and grilling.
Top Paddock premium grass-fed Australian lamb comes from the best farms in Victoria & Tasmania. Free-range and naturally fed.
Individually vacuum packed. Chilled.
฿400 – ฿450
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