Raw, fried or grilled, halloumi’s salty and distinctive taste is often the centrepiece of any social occasion. Traditionally, halloumi is fried or grilled, and enhanced with a fresh squeeze of lemon to bring out its deliciously salty flavour. This simple yet delicious combination is a staple in Mediterranean cuisine and can be enjoyed as a quick snack or as part of a larger meal.

Whatever your preference, halloumi’s versatility makes it a perfect ingredient to incorporate into your cooking and fire up your culinary imagination.