Premium grass-fed Australian Lamb sourced from the best farms in Victoria & Tasmania

The eye of the loin is prepared from the short loin that sits between the leg and rack. It consists of the entire eye muscle, or the whole loin, that lies along the spine. A muscle least used for movement, the eye of the loin is as tender as the tenderloin.

It’s perfect for stuffing and trussing as it has a flap long enough to wrap around the stuffing to meet the eye muscle.

Free-range and naturally fed.

• NO ADDED HORMONES
• NO ANTIBIOTICS
• NO CHEMICAL RESIDUE
• HALAL CERTIFIED

Individual vacuum-packed, chilled.

**Please contact us to confirm the weight and total price before the payment.**

*Whole piece only*