In the food business, we are fortunate to have millions of topics to think about or discuss. One such topic is the many ways of cooking. We are purists at heart and believe there is nothing finer than the simplest form of treatment to excellent food. I refer to the use of charcoal. Since time […]
There are a huge variety of cooking methods involving meat. The common factor is heat. Meat may be wet-cooked, as in a stew or curry, and all the flavors are released into the pot. It may be fried, in which case it is cooked relatively quickly, retaining its juices. It can be grilled over a […]
The Maillard Reaction is a very important factor when considering how well beef should be cooked. It refers to a chemical reaction between amino acids and sugar and takes its name from a French chemist Louis Camille Maillard who discovered the process more than one hundred years ago. Why should this concern us, you might […]
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