Experience the pinnacle of steak excellence.

Our Jack’s Creek Black Angus Tenderloin is prized for its melt‑in‑your‑mouth softness and subtle beefy nuances. Grain‑fed under ideal conditions and independently certified by Certified Angus Beef (CAB), it’s free from added hormones and antibiotics, fully halal‑ and EU‑accredited. Whether you prefer a lean or slightly marbled steak, vacuum‑sealed freshness awaits.

Why Choose This Tenderloin?

• Grain‑Fed, Certified Black Angus

• No Hormones or Antibiotics

• Halal & EU Accredited

• Individually Vacuum‑Packed

A luxurious and healthy choice for high‑heat cooking or gourmet steak nights.