Salmon Trout Steak from Australia, Skin-On (180-200g)
฿320.00
Quantity
Rich, flavourful, and Omega-3 loaded.
Farmed in clean Tasmanian waters, this salmon trout steak offers skin-on fat that crisp beautifully when seared. Each 180–200 g steak is frozen and vacuum-packed to preserve freshness, making it a healthy and convenient choice for pan-frying or baking.
Why Choose This Salmon Trout?
✅ Tasmanian Farm-Raised in Clean Waters
✅ Skin-On for Crisp Seared Finish
✅ Rich in Omega-3 Fatty Acids
✅ Individually Vacuum-Packed & Frozen
A healthy, gourmet choice—easier than cooking out.
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959 Soi Pridi Banomyong 37, Khlong Tan Nuea Watthana, Bangkok 10110
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Store Hours:
Mon – Sun 9:00am - 9:00pm
Restaurant Hours:
Mon – Fri 12:00pm - 9:00pm
Sat – Sun 11:00am - 9:00pm
*Restaurant starts serving at 12:00
*Last order 1hr before closing time
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959 Soi Pridi Banomyong 37, Khlong Tan Nuea Watthana, Bangkok 10110
Store Hours:
Mon – Sun 9:00am - 9:00pm
Restaurant Hours:
Mon – Fri 12:00pm - 9:00pm
Sat – Sun 11:00am - 9:00pm
*Restaurant starts serving at 12:00
*Last order 1hr before closing time
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@2025 Bangkok Bob’s (Associates By Choice). All rights Reserved.
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