Top Paddock Lamb Leg Chump Off, Bone-In
฿850.00
Weight
Quantity
Pure Pasture. Full Flavour.
This bone-in lamb leg, with the chump expertly removed, is sourced from the lush, free-range farms of Victoria and Tasmania. Naturally grass-fed, this cut offers deep, rich flavour — ideal for roasting, slow cooking, or traditional carving.
Certified HALAL and completely free from added hormones, antibiotics, or chemical residue, it’s the perfect centrepiece for authentic, clean dining.
Why Choose Top Paddock Lamb Leg?
Grass-Fed & Free-Range from Victoria & Tasmania
Chump Off for Refined Carving
Bone-In for Richer Flavour
No Hormones, Antibiotics, or Chemical Residue
HALAL Certified
Whole piece only. Please contact us to confirm the weight and total price before payment.
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959 Soi Pridi Banomyong 37, Khlong Tan Nuea Watthana, Bangkok 10110
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Store Hours:
Mon – Sun 9:00am - 9:00pm
Restaurant Hours:
Mon – Fri 12:00pm - 9:00pm
Sat – Sun 11:00am - 9:00pm
*Restaurant starts serving at 12:00
*Last order 1hr before closing time
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959 Soi Pridi Banomyong 37, Khlong Tan Nuea Watthana, Bangkok 10110
Store Hours:
Mon – Sun 9:00am - 9:00pm
Restaurant Hours:
Mon – Fri 12:00pm - 9:00pm
Sat – Sun 11:00am - 9:00pm
*Restaurant starts serving at 12:00
*Last order 1hr before closing time
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@2025 Bangkok Bob’s (Associates By Choice). All rights Reserved.
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