Premium Wagyu with Bold Flavour and Versatility.

This is 2GR’s exceptional Full Blood Wagyu D-Rump — a robust and flavour-packed cut, sourced from Wagyu cattle raised naturally on the open ranges of Eastern Australia. Renowned for its high intramuscular fat content, 2GR Wagyu consistently delivers superior marbling and tenderness.

The D-Rump, also known as top sirloin, is a thick and meaty cut that’s slightly firmer than ribeye but full of bold beefy character. It’s a versatile favourite — ideal for grilling, broiling, sautéing, or pan-frying.

Why Choose 2GR Wagyu D-Rump?

• 100% Full Blood Australian Wagyu

• Naturally Raised on Open Pastures

• High Marbling from Intramuscular Fat

• Versatile Cut – Great for Grilling or Searing

• Deep Flavour with a Firmer Bite

Discover why 2GR is one of Australia’s most trusted Wagyu producers — and why the D-Rump belongs in your next meal.