Australian Premium Full Blood Wagyu Beef Rump Steak from 2GR. Wagyu is naturally raised on the open ranges of Eastern Australia. 2GR Wagyu has the highest marble score due to its high intramuscular fat concentration.

The rump is a boneless five-muscled primal that sits between the sirloin and topside. Rump steak is made up of four muscles with differing tenderness. A great all-rounder steak, rump is a little firmer in texture; perfect for a variety of cooking methods.