Australian Premium Full Blood Wagyu Beef D-Rump from 2GR. Wagyu is naturally raised on the open ranges of Eastern Australia. 2GR Wagyu has the highest marble score due to its high intramuscular fat concentration.

D-rump, also known as top sirloin, is a thick piece of meat that sits between the sirloin and topside. This cut is perfect for grilling, broiling, sautéing, or pan-frying. A great all-rounder piece, d-rump is a little firmer in texture; perfect for a variety of cooking methods.

While the d-rump may not have as much marbling as a rib eye, it has enough taste to make an excellent steak.