Cobram Estate Classic Flavour Intensity is made from olives produced along Australia’s Murray River’s banks.

This Classic Extra Virgin Olive Oil has a magnificent finish with mild bitterness, pungency, and a creamy aftertaste. It also comes with a great blend of fresh, grassy aromas, green bananas, and tomatoes.

This versatile fruity oil is great with salads, pasta, vegetables, and fish, making it a great “all-rounder” in the kitchen.

Picual olives are native to Spain, and they are the primary kind used to manufacture our Cobram Estate Classic Flavoured Extra Virgin Olive Oil.