Fresh Rhubarb is often used in sauces, pies, muffins, and cakes. Its tangy taste pairs well with sweet foods.

Rhubarb can be prepared in a variety of ways, the most basic of which is as a sauce or loose jam.

Rhubarb can be intimidating if you aren’t familiar with it. But there are many ways to use it and to create tasty recipes.

Imported from Australia