Our grain-fed Black Angus Beef Ribeye from Jack’s Creek is certified premium Black Angus. Ribeye cuts are the juiciest, most marbled steak due to their high intramuscular fat content.
Each steak cut is consistently marbled, juicy, tender, and packed with flavor in every bite—making it the perfect choice for any meaty recipe.
Independently Verified by Certified Angus Beef (CAB) Pty Ltd.
