Experience the world’s best flavor, backed by the World’s Steak Challenge.

Jack’s Creek’s exclusive flagship Wagyu beef from ‘500 day Grain Fed Purebred Wagyu’ is intricately marbled, delivering a tender sensation and taste that never disappoints.

Ribeye cuts are the juiciest, most marbled steak due to their high intramuscular fat content. Because of the fattiness, ribeye preserves their juiciness even when cooked at very high heat.

This hearty, flavorful, and tender cut is a timeless favorite among steak fans.

• Purebred Wagyu Breed from NSW, Australia
• No Added Hormones (HGP Free)
• Free from Antibiotics
• Halal Certified
• Eu Accredited

*Chilled & individually vacuum-packed