OBE Organic Grass-Fed Beef Oyster Blade is sourced from the outback of Australia where cattle are free to roam and graze.

As Australia’s first and oldest certified organic beef exporter, OBE Organic has earned a reputation as a reliable producer of healthy, great-tasting organic beef.

The Oyster Blade is the muscle that sits below the shoulder blade. It is a flavourful cut that is quite tough, due to gristle.

When cooking oyster blade steaks, it is important to remove the center gristle to prevent curling. Oyster blade steaks are also suited to stir-fries when cut into thin strips.

*Whole piece only