OBE Organic Grass-Fed Beef Short Ribs is sourced from the outback of Australia where cattle are free to roam and graze.

As Australia’s first and oldest certified organic beef exporter, OBE Organic has earned a reputation as a reliable producer of healthy, great-tasting organic beef.

Short ribs are from a short portion of the rib bone, with layers of meat and fat in different thicknesses.

Short ribs are not as naturally tender as steak meat. They are often boiled, simmered, or steamed before to ensure maximum tenderness.

This cut is great for recipes that call for grilling, roasting, broiling, or braising which requires long cooking time.

*Whole piece only