OBE Organic Grass-Fed Beef Tenderloin is sourced from the outback of Australia where cattle are free to roam and graze.

As Australia’s first certified organic beef exporter, OBE Organic has earned a reputation as a reliable producer of healthy, great-tasting organic beef.

Tenderloin is, as the name suggests, famous for being the most tender and lean beef cut available as it’s taken from the lean muscle (loin).

Because it’s not high in marbling, beef tenderloin is perfect for quick-cooking recipes over high heat. This way, the beef will not overcook the meat and retain its flavor.

Expect wonderful tenderness in each steak cut.

*Keep refrigerated at 0-4°C, do not freeze