Our grain-fed Black Angus Beef Short Ribs from Jack’s Creek is certified premium Black Angus. When compared to other beef cuts, beef short ribs are famous for their rich beefy flavor.

Short ribs are taken from the rib bones in short portions, made up of layers of rib meat, fat, and bone.

Because short ribs are not as naturally tender as steak meat, they are often boiled, simmered, or steamed before to secure maximum tenderness.

This cut is great for recipes that call for grilling, roasting, broiling, or braising which requires long cooking time.

Independently Verified by Certified Angus Beef (CAB) Pty Ltd.

• 100% Certified Black Angus

• No Added Hormones

• Free from Antibiotics

• Halal Certified

• Eu Accredited