Crumbly, Tangy, Purely Greek.

Made with 100% Greek sheep’s milk, DODONI Feta is the real deal — sharp, creamy, and perfectly crumbly. This PDO-certified (Protected Designation of Origin) cheese is made in the heart of Greece, following traditional methods that preserve its full-bodied flavour and natural richness.

Whether crumbled over salads, sprinkled on pasta, or enjoyed as-is with olives and olive oil, DODONI adds a touch of Mediterranean magic to any meal.

Why Choose DODONI Feta?

• Made with 100% Greek Sheep’s Milk

• PDO-Certified Authentic Greek Feta

• Crumbly Texture & Tangy Flavour

• High in Protein – Naturally Nutritious

From Greece, with flavour.