Premium Grain-Fed Black Angus Brisket.

Our Jack’s Creek Black Angus Point End Brisket is a certified premium cut sourced from grain-fed Black Angus cattle. This flavorful, well-marbled cut comes from the underside of the chest, between the front legs.

Known for its rich connective tissue, it’s ideal for slow, steady cooking methods like braising, delivering tender, shred-ready beef perfect for sandwiches, burgers, or tacos.

Each whole piece weighs approximately 2.9–3.1kg, carefully selected for consistent quality.

Why Choose Jack’s Creek Black Angus Brisket?

• 100% Certified Black Angus

• Grain-Fed with Rich Marbling

• No Added Hormones & Antibiotic-Free

• Halal Certified & EU Accredited

• Ideal for Slow Cooking & Shredding

Experience the superior quality of Jack’s Creek — trusted by chefs and BBQ lovers worldwide.