A Taste of the Tasman Sea.

This unique blend of pure white sea salt flakes and locally foraged Tasmanian Wakame seaweed brings a burst of umami and oceanic depth to your cooking.

100% natural and hand-harvested, it’s the perfect finishing salt for seafood, meat, roasted vegetables, or even rice and noodles.

Add a little coastal magic to your everyday meals.

Why Choose Tasman Sea Salt with Wakame?

• Hand-Harvested Sea Salt from Tasmania

• Infused with Wild Wakame Seaweed

• 100% Natural – No Additives or Preservatives

• Deep Umami Flavour & Ocean Freshness

• Perfect for Seafood, Meat, and Veg

Experience how Tasman Sea Salt transforms even the simplest dish into something extraordinary.