The Pinnacle of Tenderness and Richness.

The Tenderloin, or Filet Mignon, is already the most tender cut of beef. When it comes from 2GR Full Blood Australian Wagyu with a spectacular Marble Score 6/7, it becomes an experience of pure culinary silkiness.

This whole primal cut allows you to slice custom Filet Mignon steaks to your preferred thickness. The high-grade marbling ensures that even this lean cut retains an incredible, buttery flavour that truly melts in your mouth.

Why Choose The Whole 2GR Wagyu Tenderloin?

• Supreme Tenderness: The softest, most delicate cut available.

• Masterpiece Marbling: Certified MS6/7 for supreme flavour.

• Exceptional Value: Purchase the premium primal for custom cutting.

• Ultimate Indulgence: Perfect for roasting whole or slicing individual Filets.

Treat yourself and your guests to the finest, most tender Wagyu available from Bangkok Bob's.