Top Paddock Lamb Rack Frenched, Cap Off
฿2050.00
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Grass-Fed Perfection. French-Trimmed Elegance.
Sourced from the pristine pastures of Victoria and Tasmania, this premium rack of grass-fed Australian lamb is expertly frenched and cap-off for clean presentation and tender roasting. With no added hormones, antibiotics, or chemical residue, each cut delivers natural flavour and premium quality — ideal for roasting or fine plating.
Individually vacuum-packed and chilled for peak freshness.
Why Choose Top Paddock Lamb Rack?
Grass-Fed & Free-Range from Victoria & Tasmania
Cap-Off, Frenched Bones for Premium Presentation
No Hormones, Antibiotics, or Chemical Residue
HALAL Certified
Vacuum-Packed & Chilled
A showstopper for gourmet dinners and Sunday roasts alike.
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959 Soi Pridi Banomyong 37, Khlong Tan Nuea Watthana, Bangkok 10110
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Store Hours:
Mon – Sun 9:00am - 9:00pm
Restaurant Hours:
Mon – Fri 12:00pm - 9:00pm
Sat – Sun 11:00am - 9:00pm
*Restaurant starts serving at 12:00
*Last order 1hr before closing time
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959 Soi Pridi Banomyong 37, Khlong Tan Nuea Watthana, Bangkok 10110
Store Hours:
Mon – Sun 9:00am - 9:00pm
Restaurant Hours:
Mon – Fri 12:00pm - 9:00pm
Sat – Sun 11:00am - 9:00pm
*Restaurant starts serving at 12:00
*Last order 1hr before closing time
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@2025 Bangkok Bob’s (Associates By Choice). All rights Reserved.
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