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Welcome to Bob's Blogs
The man, the myth, the legend himself. Bangkok Bob.
September 2026 | From Paddock to Plate: Why Australian Beef Leads the World
From 18th-century herds to MSA grading and marble scoring, Bob Coombes traces the evolution of Australian beef and shares why knowing your meat's quality makes all the difference.
August 2026 | Imelda, Shoes and Why Quality Always Wins
From a memorable Berni's steak to a cup of shoe choices, Bob Coombes reflects on why quality lasts long after price is forgotten and how that drives Bangkok Bob's.
July 2026 | What 50 Years in Business Taught Me About Quality & Value
From Herefordshire to Singapore and Bangkok, Bob Coombes shares the three core beliefs—honesty, quality, and value, that shaped his 50-year career as a food entrepreneur.
June 2026 | Do You Live to Eat, or Eat to Live?
In his debut blog post, Bob Coombes explores the philosophy of living to eat well, the impact of quality food on wellbeing, and why good food is a matter of self-respect.
Premium Australian beef. Charcoal grilled. Proper flavour. Since 1972.
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