Artisanal Spanish Heritage. Pure Iberian Excellence.

Sourced from 100% Iberian pigs raised in the open fields of Spain’s dehesas, this Roja Label whole leg ham by BEHER is a true delicacy. The pigs are naturally fed on grass, cereals, and acorns, then cured for 26–36 months in the mountain air of Guijuelo — giving the ham its unmistakable flavour, aroma, and elegant marbling.

With its fine bone, cherry-red lean, and glossy fat veining, this jamón is crafted for connoisseurs who appreciate depth, tradition, and premium Spanish craftsmanship.

Why Choose BEHER Roja Label Ham?

100% Purebred Iberian Pigs
Raised Freely in the Spanish Dehesas
Fed Naturally on Grass, Cereals & Acorns
Cured 26–36 Months in Natural Cellars
Cherry Red Cut with Fine Fat Marbling

Origin: Guijuelo, Spain

Weight Range: Approx. 7–8kg

Packaging: Whole Leg

Please confirm total weight and price before payment.

Pata Negra By BEHER

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